Tomato Soup + Grilled Cheese

  • 1 sweet yellow onion, chopped
  • 1 tbsp olive oil
  • 1 15oz can crushed tomatoes
  • 1 cup cashew/coconut milk
  • 1 tsp dried basil
  • 1/2 tsp sea salt
  • generous amount of black pepper
  • sprinkle of red chili flakes, optional
Grilled Cheese:
  • Bread
  • Cheese, any kind
  • Pesto, optional
  1. In a large pot on medium-high heat, add in olive oil, onions, basil, and black pepper.
  2. Let onions caramelize, about 10 mins, until browned. Stirring often.
  3. Add in tomatoes, and milk and bring to a simmer.
  4. Add in sea salt and more basil, pepper, and red chili flakes, if desired.
  5. Simmer for 15 mins, stirring occasionally. Let cool while making grilled cheese.
  6. Drizzle olive oil in pan on medium-low heat. If desired, spread pesto on bread and then add cheese.
  7. Put pieces together and place in pan, cook until toasted, flipping half way.
  8. Pour soup in blender and blend until super smooth.
  9. Enjoy!

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