Tomato Soup + Grilled Cheese

Directions:

1. In a large pot on medium-high heat, add in olive oil, onions, basil, and black pepper.
2. Let onions caramelize, about 10 mins, until browned. Stirring often.
3. Add in tomatoes, and milk and bring to a simmer.
4. Add in sea salt and more basil, pepper, and red chili flakes, if desired.
5. Simmer for 15 mins, stirring occasionally. Let cool while making grilled cheese.
6. Drizzle olive oil in pan on medium-low heat. If desired, spread pesto on bread and then add cheese.
7. Put pieces together and place in pan, cook until toasted, flipping half way.
8. Pour soup in blender and blend until super smooth.
9. Enjoy!